Braised pork spare ribs with longan and egg noodle

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A broth made of dried longan stewed with pork, along with a traditional Chinese medicine stew. It takes more than 2 hours to simmer to get a sweet and fragrant soup from dried longan. Combined with the aroma of Chinese medicine as for the pork, it can be stewed until soft and tender. Scoop into a bowl with longan meat.

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